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Tahini-Ginger Dressing

March 19, 2019

Tahini-Ginger DressingAuthor: Lily Mazzarella

This no-brainer sauce takes 5 minutes to whip up, and makes all your cleanse food instantly interesting. It is used in the Sesame Burdock and Pea Shoot Salad, but feel free to spoon onto fish, grilled chicken, and steamed veggies. Tahini is an excellent source of calcium, and ginger stimulates digestion and "warms" foods that are energetically cool, such as burdock root or salads.





RELATED → Spring Cleanse - Other Cleanse Recipes - Ingredients  


1/2 c. organic tahini
1/2-3/4 c water (amount depends upon desired thickness)
1 tbsp toasted sesame oil
1 tbsp grated fresh ginger (or 1/2-1 teaspoon dried ginger)
1/2 tsp Pink Himalayan salt or 1 tsp coconut aminos or wheat-free tamari
Optional: 1 clove garlic, minced


Place all ingredients in a blender and process at high speed. Adjust for consistency and seasoning.


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337 reviews

This was a really nice gift. Love that it came with the booklet and allowed you to sample a couple different at smaller sizes.

6-Piece Mothers Day Truffle Box

Handed to friends as gifts...everyone loved the gesture and delighted in the chocolates. Wonderful product, darling sentiment and packaging.

love it

love the smell of this. it is the perfect combination of oils!

It's a staple

I take this daily to help ward off cold and flu, and take extra after a wine night! Good price for this product.


I made Lily's Recipe for the turmeric paste and we are both having a spoonful every Morning.
Thank You