Milk Thistle Gomasio is a traditional Japanese condiment made with sesame seeds and salt--gets a fresh spin for spring with the addition of liver-supportive milk thistle and nutrient-dense seaweeds. Three gorgeous salts (white, red, and black) boast a complex mineral profile. Sprinkle on burdock salad, steamed veggies, salads, or cooked whole grain to enhance flavor and texture.
Sesame Seeds*, Milk Thistle Seeds*, Nettle Leaf*, Dulse*, Wakame*, Fleur De Sel, Red Alaea Salt, Black Lava Salt
Sprinkle generously on salads, soups, steamed veggies, and proteins to add texture, flavor and nutrients.
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