Milk Thistle + Nettle Gomasio

Milk Thistle + Nettle Gomasio is a traditional Japanese condiment made with sesame seeds and salt.  Our version gets a fresh spin for spring with the addition of liver-supportive milk thistle seed, nettles, and nutrient-dense seaweeds. Three gorgeous salts (white, red, and black) boast a complex mineral profile. Sprinkle on burdock salad, steamed veggies, salads, or cooked whole grain to enhance flavor and texture.

Sesame Seeds*, Milk Thistle Seeds*, Nettle Leaf*, Dulse*, Wakame*, Fleur De Sel, Red Alaea Salt, Black Lava Salt
* Organic

Sprinkle generously on salads, soups, steamed veggies, and proteins to add texture, flavor and nutrients.

2 oz