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The spices in Diaspora Co.'s very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into our dreamiest, spiciest cup of chai.
Rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves.
Caffeine-free: contains no black tea.
Diaspora Co. has many tasty recipes for their Chia Masala. Check it out!
1.98 oz / 56 g
Plant centered activism for the good of our health, community, and environment.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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