AlliUltra AC-23 capsules contain 360 mg of stabilized Allisure AC-23 allicin powder and are made from fresh raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature-controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.
AlliUltra's sophisticated refinement allows us to capture garlic's active component (Allicin) and deliver it directly to where your body needs it.
Ingredients
Each vegetarian size "1" capsules contain 360 mg Allisure AC-23 concentrated natural allicin extracted from fresh garlic.
Other Ingredients: Maltodextrin, Gum Acacia and Allicin.
The casing is Non-GMO Maltodextrin. Free from artificial coloring, flavoring, salt, gluten, and preservatives. Suitable for vegans and vegetarians.
Usage
Up to 8 capsules per day may be taken if needed, and just one capsule a day AlliUltra with food can be beneficial for health and well-being. It is easily absorbed.
I love this product and recommend it to everyone. Especially for digestive issues. Honestly, I normally don’t like tinctures with alcohol because I can’t stand the taste which seems mostly alcohol. But this one is a game changer. Their blend is amazing and tastes great. Try it, you won’t be disappointed.
I wish this had worked for me. It is very sticky and to me smells awful, but I tried it several nights before bed and put on socks. It did not change my hot/cold feet syndrome at all. I gave it to a friend who uses it occasionally for aches and pains. It seems to help them a little bit.
