This product works! A new new ally to turn to for digestion and detox needs.
I love this stuff!! It really helps me fall asleep and stay asleep! I love that it is all natural and it doesn't taste bad!
Back in stock! Brew Reishi Roast with, or instead of, coffee and turn your morning ritual into delicious full-body nourishment and lasting energy. Reishi Roast is an adaptogenic blend which means that it offers support for your system and increases your ability to adapt to stressors. Adaptogens are unique and help improve the functioning of the entire body. Studies and a long history of traditional use around the world show that adaptogens help you increase your energy, sleep better, and get sick less often.
A classic and revered tonic, Reishi was once reserved for royalty to extend life and improve health. In recent times, studies have found it to contain more than 400 active constituents that lend to its antioxidant and anti-inflammatory properties.
Combined with other powerhouse herbs like chaga mushroom, chicory root, dandelion root, milk thistle, and milky oats, Reishi Roast nourishes your nervous system, balances energy, and supports your adrenals, immune system and detoxification.
INGREDIENT DETAIL: As a hard-bodied polypore, Reishi’s medicinal magic needs to be extracted to be available to our bodies. That’s why Radical Immune Powder and Reishi Roast (and all our Reishi-containing herbal tinctures) are all formulated with Reishi fruiting body extracts. The mushrooms have been pre-extracted so that all the goodness is immediately available to your body, and doesn’t require simmering for hours.
Roasted chicory root*, reishi mushroom*, chaga mushroom*, milky oat strobiles*, roasted dandelion root*, mesquite pods*, raw cacao*, cinnamon bark*, milk thistle*, and Himalayan pink salt.
1 tablespoon Reishi Roast per cup of water.
8 oz -
Tastes great and makes me feel great.
Reishi Roast has become my everyday morning beverage. I usually drink it black, but sometimes add a non dairy creamer for a treat. Oh, and I like to add a couple of cardamom pods while it's brewing; that gives an exotic touch.
I love the flavor, rich and earthy, and I really don't miss coffee any more.