Salty Radical Immune Nut Butter Cookies

Author: Lily Mazzarella

Preheat Oven to 350 

makes about 9-13 cookies

1 cup almond or peanut butter (creamy or crunchy)
1/4 cup Radical Immune or Stress Adapt powder
1 TBSP coconut flour
1/4 cup almond flour
1/2 tsp baking soda
1 large egg
1/4 scant cup maple syrup

pinch of salt
1/2 tsp vanilla
larger salt crystals to top cookies; I used Maldon lightly smoked salt.

Mix Radical Immune or Stress Adapt powder, coconut flour, almond flour, and baking soda thoroughly together in a medium bowl. Create a little hollow in the center of the mixed dry ingredients. Add nut butter, egg, maple syrup, and salt/vanilla if you are using. Mix thoroughly, taking care not to over mix. Portion spoonfuls onto a cooking sheet of choice (I just used a large pyrex). Sprinkle tops with smoked salt, if desired. Bake for 15 -18 minutes. These cookies quickly go from very soft to burned--so monitor closely. They will be very moist when you take them out, but they cool into a normal cookie. I highly recommend doubling the batch because these cookies freeze sooooo well!

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