This product works! A new new ally to turn to for digestion and detox needs.
Author: Lily Mazzarella1 pound ground organic turkey, breast and/or thigh (thigh meat is tastier in hash—and less dry than breast. Thigh also contains more iron, CoQ10, carnitine and taurine than white).
Several stalks leftover asparagus, chopped into ¼ inch bits
1 handful Swiss Chard, stems stripped and diced, leaves chopped (or leftover cooked greens)
Several cremini mushrooms, chopped
1 shallot or ¼ small onion, diced
½ leftover sweet potato, diced
Olive oil or coconut oil
Pink Himalayan salt
Freshly ground pepper
Heat oil over moderate heat in a large cast iron skillet (or sauté pan).
Sauté shallots and mushrooms until both soften.
Add turkey meat and break up with a spatula, and sauté until almost cooked through.
Add remaining veggies.
Season with salt and pepper and serve hot over a bed of organic baby spinach!
The statements made regarding products on this site have not been evaluated by the Food and Drug Administration. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from health care practitioners. Please consult your health care professional about potential interactions or other possible complications before using any product. The Federal Food, Drug and Cosmetic Act requires this notice.
© Farmacopia