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Meyer Lemon - Ginger Shrub

April 12, 2019

shrub recipeAuthor: Lily Mazzarella MS, CNS 


  • 4-6 organic Meyer lemons, zested and chopped (retain zest!) + 1 lemon
  • 1 2-inch piece of organic ginger, grated
  • 1 cup sweetener of choice (I used organic coconut nectar)
  • 1-2 c vinegar of choice (I used ACV + organic white wine)

Combine the lemon zest, chopped lemons, ginger and sweetener in a bowl. Mix and squeeze the juice of 1 lemon left (you can throw its zest in, too!)

Cover, and refrigerate for 1-3 days, stirring once a day. Strain the syrup that forms, and mix with vinegar in equal parts.

Nervine Mocktail:

  • 1-2 oz shrub
  • 1 sprig of rosemary
  • 6-8 oz sparkling water
  • 2-5 droppers of "Orange Twist"


  • 1-2 oz shrub
  • 1 oz organic vodka (I like Hanson's Grape vodka)
  • 1 oz Elderflower cordial or liqueur (St Germain is the best; others are decent and much less expensive!)
  • 5-6 oz of sparkling water—a grapefruit essenced one goes nicely!

For more information on Medicinal Vinegars & Shrubs 


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★ Customer Reviews

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337 reviews

This was a really nice gift. Love that it came with the booklet and allowed you to sample a couple different at smaller sizes.

6-Piece Mothers Day Truffle Box

Handed to friends as gifts...everyone loved the gesture and delighted in the chocolates. Wonderful product, darling sentiment and packaging.

love it

love the smell of this. it is the perfect combination of oils!

It's a staple

I take this daily to help ward off cold and flu, and take extra after a wine night! Good price for this product.


I made Lily's Recipe for the turmeric paste and we are both having a spoonful every Morning.
Thank You