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Summertime Cocktails & Mocktails

August 29, 2019

Hibiscus Margarita

Ingredients (makes 2 cocktails)

  • Juice of 1 large lime (3 T)
  • 4 oz hibiscus tea concentrate
  • 3 oz Blanco tequila
  • 1 T agave nectar or simple syrup (optional)
  • 1-2 dropper-fulls of Schisandra Sour or Orange Twist 

    Add all the ingredients to a shaker along with ice. Shake gently and strain over ice in a glass. Garnish with something pretty and enjoy!

    Hibiscus Tea Concentrate

    • 3 C filtered water
    • ¾ C dried hibiscus flowers or 10 hibiscus tea bags 

      Place hibiscus flowers or tea bags in a heatproof container, cover with boiling water. Let steep for at least an hour or leave in the liquid until cool. Strain out hibiscus flowers. If using tea bags, gently squeeze the extra liquid out of the tea bags into the container. Keep refrigerated.

      West County Iced Tea 

      • 1-2 T Strong Women Syrup taproot medicine
      • Juice from 1/2 a lime
      • 1.5 oz Vodka
      • 6 oz iced tea
      • Ice

        Place ice in a glass. Add the ingredients and give it a good stir. 

        Mocktail versions? Easy! Omit the booze & enjoy any time of day.




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