For Ever More Supplement Options, Contact Us At (707) 528-HERB | Mon - Fri 10-6, Sat 11-5
No items in cart
CART TOTAL: $0.00
November 26, 2018
Author: Lily Mazzarella
I make a batch of these tasty turkey burgers and freeze them for my week's lunches. Sometimes I add a finely chopped green, such as chard, to boost the veggie content further.
1 lb ground turkey or chicken thigh meat
1 small zucchini, grated
1 handful chopped mixed herbs (I double the herb mixture from the Savory Herb Nut Mix and use it here) or 3 tbsp pesto (if you have some on hand)
Salt and pepper to taste
Mix all ingredients thoroughly in a bowl, and divide into 4-6 patties.
Cook on the grill over indirect heat until firm, or in the oven at 400 F for 25 minutes.
& Recieve 10% off Your Next Order!
The statements made regarding products on this site have not been evaluated by the Food and Drug Administration. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from health care practitioners. Please consult your health care professional about potential interactions or other possible complications before using any product. The Federal Food, Drug and Cosmetic Act requires this notice.© Farmacopia
Stay Informed. Sign Up For Our Newsletter!