Easy-As-Pie Baked Apple With Cashew Butter & Cinnamon

Author: Lily Mazzarella


2 Gala apples (or other crisp varietal)
½-1 tablespoon cashew butter



To prepare snacks for the week, cut 2 gala apples (or other crisp varietal) in half. With the tip of a sharp knife, core out the seeds.

Sprinkle with cinnamon and bake at 350 degrees until apples are just soft and fragrant, about 15 minutes.

Spread cashew butter on one or two halves, sprinkle a little more cinnamon, and enjoy! Store the remaining apple in the fridge -- add cashew butter when ready to eat.

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