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Easy-As-Pie Baked Apple With Cashew Butter & Cinnamon

September 17, 2019

Author: Lily Mazzarella


2 Gala apples (or other crisp varietal)
½-1 tablespoon cashew butter



To prepare snacks for the week, cut 2 gala apples (or other crisp varietal) in half. With the tip of a sharp knife, core out the seeds.

Sprinkle with cinnamon and bake at 350 degrees until apples are just soft and fragrant, about 15 minutes.

Spread cashew butter on one or two halves, sprinkle a little more cinnamon, and enjoy! Store the remaining apple in the fridge -- add cashew butter when ready to eat.

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336 reviews
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Handed to friends as gifts...everyone loved the gesture and delighted in the chocolates. Wonderful product, darling sentiment and packaging.

love it

love the smell of this. it is the perfect combination of oils!

It's a staple

I take this daily to help ward off cold and flu, and take extra after a wine night! Good price for this product.


I made Lily's Recipe for the turmeric paste and we are both having a spoonful every Morning.
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Asolutely delicious

I swore by the Radical Immune Powder until I tried this one. It is an amazing addition to almost every hot beverage and is a great addition to smoothies, or turning my hot chai/coffee into an iced treat. Fantastic blend.