2 cups cooked chickpeas, drained and patted dry
1 tbsp olive oil or melted coconut oil
1 tsp curry powder
1 tsp black pepper
1 tsp salt
Preheat oven to 350 F. Whisk together oil, curry powder, pepper and salt. Place chickpeas in a bowl and pour in the oil-herb combo. Toss to coat thoroughly.
Spread out chickpeas on a baking dish or cookie sheet, and bake for about 30 minutes, until fragrant and crispy. Add more salt and pepper to taste.
Enjoy hot or cooled as a snack, or garnish salads and soup with the chickpeas to add a satisfying crunch to your meal.
Store thoroughly cooled chickpeas in a tightly sealed jar.