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Milk Thistle + Nettle Gomasio


Milk Thistle + Nettle Gomasio is a traditional Japanese condiment made with sesame seeds and salt--gets a fresh spin for spring with the addition of liver-supportive milk thistle, nettles, and nutrient-dense seaweeds. Three gorgeous salts (white, red, and black) boast a complex mineral profile. Sprinkle on burdock salad, steamed veggies, salads, or cooked whole grain to enhance flavor and texture.

Sesame Seeds*, Milk Thistle Seeds*, Nettle Leaf*, Dulse*, Wakame*, Fleur De Sel, Red Alaea Salt, Black Lava Salt
* Organic

Sprinkle generously on salads, soups, steamed veggies, and proteins to add texture, flavor and nutrients.

2 oz

Vendor: Farmacopia

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Customer Reviews

Based on 3 reviews
Emylena Squires
Milk Thistle Gomasaio

I love this blend. In our house, the kids call them shakems. These are surprisingly salty and satisfy that hard to reach salt craving quickly. Good on popcorn but also good on veggies.

A great spin on a classic condiment

I love gomasio and grew up shaking it on everything! Unfortunately a lot of the commercial ones available have added preservatives and strange chemicals in them sadly. Farmacopia does it again by taking the best quality ingredients and putting an herbal twist into this medicinal food. I know I'm getting a mineral rich hit of nutrients whenever I shake this onto my food..keep it close and handy. ps. excellent on popcorn and potato chips

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