For Ever More Supplement Options, Contact Us At (707) 528-HERB | Mon - Fri 10-6, Sat 11-5

ITEMS
Reishi Russian Coconut Popsicle

Reishi Russian Coconut Popsicle

July 01, 2019

Author: Lily MazzarellaMushroom popsicles?? Oh yes! Reishi and Chaga are woody mushrooms with myriad health benefits. Both are replete with antioxidants and immune-enhancing polysaccharides and inflammation-modulating triterpenes. 

Continue Reading


Tahini-Ginger Dressing

Tahini-Ginger Dressing

March 19, 2019

This no-brainer sauce takes 5 minutes to whip up, and makes all your cleanse food instantly interesting. It is used in the Sesame Burdock and Pea Shoot Salad, but feel free to spoon onto fish, grilled chicken, and steamed veggies.

Continue Reading


3-MINUTE GREEN EARTH BROTH

3-MINUTE GREEN EARTH BROTH

March 19, 2019

Don't have the time - or desire - to brew? Try this 3-minute substitute that is at once deeply grounding and detoxifyingly nourishing.

Continue Reading


Divinely Baked Salmon

Divinely Baked Salmon

March 13, 2019

Time to get your Omega-3s on! Enjoy this brain food warm right out of the oven as an evening main course and make extra for a quick protein boost to a fresh salad!

Continue Reading


SESAME BURDOCK & PEA SHOOT SALAD

SESAME BURDOCK & PEA SHOOT SALAD

March 12, 2019

Extra burdock? Try this super speedy, asian inspired salad.

Continue Reading


Love & Libido: Cherry Fizz Mocktail

Love & Libido: Cherry Fizz Mocktail

February 27, 2019

Author: Lily MazzarellaHere's to your sexual health! We suggest dropping a dose of your select herbal libido booster into this sensual sparkling blend of cherry and blood orange.  

Continue Reading


Morning Uplift Chia Pudding Bowl

Morning Uplift Chia Pudding Bowl

January 10, 2019

Author: Lily MazzarellaLoaded with fiber, protein, omega-3 fatty acids and a plethora of other micronutrients, this chia pudding bowl recipe is a soothing, nourishing and easily digestible morning uplift.

Continue Reading


Green Bird Burgers

Green Bird Burgers

November 26, 2018

Author: Lily MazzarellaI make a batch of these tasty turkey burgers and freeze them for my week’s lunches. Sometimes I add a finely chopped green, such as chard, to boost the veggie content further.

Continue Reading


Salmon & Cremini Mushroom Skewers With Green Velvet Sauce

Salmon & Cremini Mushroom Skewers With Green Velvet Sauce

November 26, 2018

Author: Lily Mazzarella I like the idea of kabobs—but don't usually find them very satisfying: some items are undercooked (usually the onions and peppers of traditional kabobs), while others are charred to crisp. I realized there was a simple solution for this: keep "like with like" on the skewer, and cook each item to its own specification.

Continue Reading


Rosemary White Bean Dip

Rosemary White Bean Dip

November 26, 2018

Author: Lily Mazzarella

Continue Reading


Chicken larb

Chicken larb

November 26, 2018

Author: Lily Mazzarella

Continue Reading


Grilled Romaine

Grilled Romaine

November 26, 2018

Author: Lily Mazzarella

Continue Reading


Quinoa-White Bean Veggie Burgers

Quinoa-White Bean Veggie Burgers

November 26, 2018

Lily Mazzarella

Continue Reading


Elderberry Gummies

Elderberry Gummies

October 09, 2018

Author: Lily Mazzarella Elderberries have demonstrated activity against the influenza virus….and we couldn’t be more pleased about it. These delicious berries lend themselves to a tasty syrup that is easy to make and forms the base of kid (and adult) approved protein-rich Elderberry Gummies.

Continue Reading


Hot & Sour Sore Throat Soup

Hot & Sour Sore Throat Soup

December 19, 2017

Author: Lily MazzarellaThis tangy, nourishing soup is equally delightful at the onset of a sore throat and chills, as it is simply at the end of a long work day. You’ll get a hefty serving of greens along with immune enhancement from garlic, mushrooms, and fire cider. Sauerkraut may sound like an odd soup addition, but trust me, it’s terrific — it gives immediate body and complexity.  

Continue Reading


Fire Cider

Fire Cider

November 22, 2017

Author: Lily MazzarellaIf you've never tasted fire cider before, you're in for a treat. This zesty, delicious vinegar preparation straddles the line between food and medicine,

Continue Reading


Berries + Coconut Cream

Berries + Coconut Cream

April 13, 2017

Author: Lily MazzarellaThis coconut cream is to die for. It tastes suspiciously, and wonderfully, like Cool Whip, but actually decomposes like normal food!

Continue Reading


Chickpea Pancake

Savory Golden Chickpea Pancake

March 21, 2017

Author: Lily MazzarellaBehold the savory pancake: made with protein and fiber-rich chickpea flour, these pancakes are delicious topped avocado slices, Dandelion-Pistachio Pesto, or Herb and Chive Cashew Cheese. Kids love them, too—and you can hide veggies inside!

Continue Reading


Strawberry-Goji Happiness Smoothie

Strawberry-Goji Happiness Smoothie

March 21, 2017

Author: Lily MazarellaThis light, creamy, not-overly-sweet treat features vitamin C-rich springtime strawberries and goji berries, a.k.a. Happiness Berry or Wolfberry. Goji is a traditional Chinese medicine used for liver and kidney deficiency patterns, for “brightening” the eyes (no wonder, as it is chock-full of carotenes and anti-inflammatory pigments), and promoting happiness and longevity.

Continue Reading


Dandelion Greens with Preserved Lemons

Dandelion Greens with Preserved Lemons

March 20, 2017

Author: Lily MazzarellaI love dandelion greens! These delectable bitters are chock-full of potassium, vitamins A, C, K, folate, and choline. In herbal medicine, we use them as a classic bitter tonic to stimulate digestion and gallbladder activity, and to decongest the liver.

Continue Reading


Flax Crackers

Rosemary Flax Crackers

March 17, 2017

Author: Lily MazzarellaMany people miss crunchy and carb-y snacks when they do a cleanse. These simple flax crackers fill the void, and pair well with Cashew Cheez, pesto, avocado, smoked salmon, and tahini dressings.

Continue Reading


Turkey Sage Breakfast Patties

Turkey Sage Breakfast Patties

January 13, 2017

Author: Lily MazzarellaI eat meat for breakfast. After years of experimentation (and holding on to my beloved toast and oatmeal for dear life), I have determined that animal protein is what fuels me best in the beginning of the day.

Continue Reading


10-Minute Green Power Soup

10-Minute Green Power Soup

January 13, 2017

Author: Lily MazzarellaThere’s nothing like a green soup to help you feel fresh, nourished and energized. The beauty of this one is that it requires next to no chopping or prep: it takes advantage of the plethora of high-quality frozen organic vegetables on the market.

Continue Reading


Congee with Nori Crumbles & Flax

Congee with Nori Crumbles & Flax

January 13, 2017

Author: Lily MazzarellaCongee is a traditional Asian porridge long-prized for its restorative, healing and nourishing powers. It is a radically simple dish: a small amount of rice is essentially “pre-digested” in a nutritive broth, and eaten by the bowlful.  

Continue Reading


Simple Proteins

Simple Proteins

June 29, 2016

Author: Lily MazzarellaThese can be added to bowls and salads, topped with sauces and herbs, and eaten with your green soup at lunchtime if you need some protein bites. Increase or reduce recipe size depending how many people you are cooking for, and whether you want leftovers!

Continue Reading


Green Dream Smoothie Bowl

Green Dream Smoothie Bowl

June 27, 2016

Author: Lily MazzarellaI've always loved my smoothies on the thicker side, so why not really go for it, and eat it with a spoon? 

Continue Reading


Simple Lentil Salad

Simple Lentil Salad

June 27, 2016

Author: Lily MazzarellaDon’t worry if you’re missing a spice – it will still be delicious!

Continue Reading


Sleep Juice

Sleep Juice

June 27, 2016

Author: Lily Mazzarella Those of us unlucky enough to deal with insomnia and any inflammatory condition such as joint pain, eczema, asthma, allergy, or colitis know that a missed night of sleep equals an immediate skyrocketing of symptoms. And we all know what it's like to get up from bed after a lost night's sleep and see our skin blotchy, and our eyes bleary and blood-shot.

Continue Reading


Cool It Juice

Cool It Juice

June 20, 2016

Author: Lily MazzarellaFeeling hot, sluggish, irritable, and puffy? This delicious and refreshing anti-oxidant rich juice will make you feel like a superstar. Its inflammation-fighting botanicals hit a multitude of molecular targets, which registers to you as a cool body and mind. 

Continue Reading


Easy Pea-sy Fresh Greens Soup

Easy Pea-sy Fresh Greens Soup

June 19, 2016

Author: Lily MazzarellaThis savory, silky soup is a great way to drink your vegetables, while keeping your blood sugar balanced and your whole system fueled. Liquid meals remove burden from the digestive tract, freeing up resources for repair & restoration in your body. Green soups maintain fiber content & allow for the addition of a protein source, like grass-fed collagen or pea protein.

Continue Reading


Ocean-friendly Fish Tacos

Ocean-friendly Fish Tacos with Ranch-ish Dressing

June 17, 2016

Author: Lily MazzarellaI love fish and fish tacos in the Summer. Like many Californians it conjures memories of vacations down to Baja, tangled ocean hair and the best tans of my life.

Continue Reading


Pro-t(ah)ini Sauce

Pro-t(ah)ini Sauce

June 15, 2016

Author: Lily MazzarellaPut some sauce on it! You’ll have to forgive the word mash-up. This super-savory, fiber and protein-rich riff on traditional tahini sauce is worth it. The sesame seeds in the tahini are a great source of calcium, and the hemp seeds provide a substantial amount of anti-inflammatory omega-3 essential fatty acids.

Continue Reading


Zucchini Noodles with Mineral-Rich Pesto

Zucchini Noodles with Mineral-Rich Pesto

June 10, 2016

Author: Lily MazzarellaIt’s mid-cleanse, and we thought perhaps you’d like some pasta. Using this season’s bounty—your garden’s unrelenting zucchini, as well as basil, and parsley—we’ve constructed the perfect summer meal.  Trust me:  you won’t miss the starchy noodles.  

Continue Reading


Mineral-rich Pesto

Mineral-rich Pesto

June 08, 2016

Author: Lily Mazzarella"Superfood": an admittedly brilliant marketing concept that typically describes a nutrient dense food—one that usually hails from a far-flung corner of the world.Well, locally grown, garden variety herbs like parsley, cilantro and basil are in fact "superfoods," we just don't usually eat them in appreciable quantities. Pesto changes all that.

Continue Reading


Ranch-ish Dressing

Ranch-ish Dressing

June 02, 2016

Author: Lily MazzarellaOkay, so I haven’t had real Ranch dressing in about 20 years. BUT. I will say that this is the closest thing to my memory of it, which is very, very good. And besides, what is “real Ranch dressing” anyway?  

Continue Reading


Protein-rich Emerald Soup

Protein-rich Emerald Soup

June 01, 2016

Author: Lily MazzarellaThis savory, silky soup is a great way to drink your vegetables, while keeping your blood sugar balanced and your whole system fueled. Liquid meals remove burden from the digestive tract, freeing up resources for repair & restoration in your body.   

Continue Reading


Kombucha Jell-oh

Kombucha Jell-oh

April 13, 2016

Author: Lily MazzarellaThis isn’t as strange as it sounds. Recipes like this have been making the Paleo and GAPS diet rounds for years. While not as sweet (or technicolor) as the jello you grew up with, it boasts far more health benefits.

Continue Reading


Blueberry Antiox-Detox Smoothie

Blueberry Antiox-Detox Smoothie

March 20, 2016

Author: Lily Mazzarella This low-glycemic blueberry delight combines antioxidant-rich berries with mineral dense greens and cleansing flaxseeds to support healthy elimination.  

Continue Reading


Detox Broth

Detox Broth

March 17, 2016

Author: Lily Mazzarella 3 Broth Truths:1)Broths are at once cleansing and nourishing.2) Nutrients in this broth are solubilized, easily absorbed from the intestines and ready to be lapped up by your cells.3) Regular broth consumption is life-changing.  

Continue Reading


Silky Cauliflower Soup with Hot Pepper-Herb Oil Drizzle

Silky Cauliflower Soup with Hot Pepper-Herb Oil Drizzle

January 14, 2016

Author: Lily MazzarellaI think cauliflower has gotten short shrift over the years. Its lumpy white appearance belies its versatility and health benefits: cauliflower has a very low glycemic index, and is packed with vitamin C, K, and folate. It contains sulfur compounds that support detox pathways, while its abundant flavonoids support the cardiovascular system and help prevent oxidative damage. This delicious soup allows it to shine!  

Continue Reading


Roasted Sunchokes, Mushrooms, and Rainbow Chard with Sage, Rosemary & Thyme Turkey

Roasted Sunchokes, Mushrooms, and Rainbow Chard with Sage, Rosemary & Thyme Turkey

January 14, 2016

Author: Lily MazzarellaSunchokes, or Jerusalem Artichokes, are a rich source of prebiotic inulin—the preferred food of our healthy bacteria. They are a low-glycemic alternative to potatoes and can get crispy if you cook them long enough. Scrub them (no need to peel) and roast away!  

Continue Reading


Garam Masala-Roasted Green Beans & Cauliflower with Curried Salmon

Garam Masala-Roasted Green Beans & Cauliflower with Curried Salmon

January 13, 2016

Author: Lily MazzarellaThis savory salmon is a decadent source of all the right fats.  Seasoned with Garam Masala and curry it makes for a warming winter-time meal.  Fill the rest of your plate with silky cauliflower and sweet green beans and you are in for a nurturing treat!  

Continue Reading


Alkalizing Mineral Broth

Alkalizing Mineral Broth

January 09, 2016

Author: Lily MazzarellaWith or without bones, this broth is full of soluble nutrients, easily absorbed by the gut and ready to be lapped up by your cells.  Benefits from regular consumption include: improved hydration and electrolyte balance; decreased hunger and cravings; increased energy; GI tract healing; stronger nails and hair (good for the bones, too!); enhanced immunity; enhanced elimination and detox; accelerated healing from surgery; and less fragile and better hydrated skin.  

Continue Reading


Hearty Carrot Ginger Soup

Hearty Carrot Ginger Soup

October 24, 2015

Author: Lily MazzarellaThe brilliant golden-orange color and outrageous aroma of this soup tell you it’s got to be good for you. Indeed, this updated classic is a sure-fire hit for your immune system.

Continue Reading


Golden Milk

Golden Milk

October 23, 2015

Author: Lily MazzarellaTurmeric is a root that has been used for thousands of years by many cultures for its potent anti-oxidant and anti-inflammatory properties.  Golden Milk is a great way to get the benefits of Turmeric daily.    

Continue Reading


Outrageous No Sugar Hot Cocoa

Outrageous No Sugar Hot Cocoa

October 22, 2015

Author: Lily MazarellaBecause at Farmacopia cleansing means feeling nourished and full of energy throughout the day! Here’s a cozy treat to warm your heart and fill your belly!  

Continue Reading


Pan-Roasted Maitake with Crisped Sage

Pan-Roasted Maitake with Crisped Sage

October 21, 2015

Author: Lily MazzarellaMaitake. This feathery mushroom is not only a delicious culinary mushroom it is composed of outrageously medicinal properties. For a quick run down of maitake’s health benefits see “Get to know a Mushroom – The Mighty Maitake.”  For now, let’s get down to eating!

Continue Reading


Kitchen Greens Soup

Kitchen Greens Soup

October 15, 2015

Author: Lily MazzarellaCome and get your greens! Greens consumption tends to suffer in the fall as we move towards heavier foods and root vegetables, and away from summer’s salads. This easy, delicious puree makes use of most of the green matter in your kitchen.

Continue Reading


Immune Star Shiitake Stir Fry

Immune Star Shiitake Stir Fry

October 13, 2015

Author: Lily MazzarellaShiitake. An amazing mushroom that’s much more that it’s umami flavor. This unassuming mushroom is a pharmacological powerhouse, exerting many of its beneficial effects in the immune system. From cancer-fighting chemicals, to natural killer cell activation and tumor reduction, this shroom has got it going on.

Continue Reading


Pumpkin Pie Chai Smoothie

Pumpkin Pie Chai Smoothie

October 11, 2015

Author: Lily MazzarellaPumpkin is rich in beta-carotene (a pre-cursor to infection-fighting vitamin A), vitamin C and fiber. Warming spices enhance digestion and improve circulation. And a hot cup of non-sugar chai tea gives this smoothie a comforting little kick.  

Continue Reading



Stay Informed. Sign Up For Our Newsletter!