April 12, 2019
Vinegar: From the French for "sour wine." Vinegar is an aqueous, fermented solution, containing 5-20% acetic acid. Vinegar has been used to extract and preserve plants for 3000-5000 years!
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March 19, 2019
A leaky gut often means you need to heal something else first. That said, the abnormally permeable intestinal lining participates in a vicious cycle, and needs to be addressed directly as well.
Ask your healthcare practitioner if a leaky gut test (available from Genova diagnostics) might be appropriate for you. I have found these to be useful in some situations, but since the condition can be transient and episodic (as with histamine sensitivity, binge drinking, and bouts of stress), the tes...
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January 18, 2018
Author: Bonnie NedrowAre you experiencing some of the many challenges of menopause? Do you suffer from weight gain, mood swings, insomnia, declining strength and vitality, hot flashes and/or diminished libido?
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January 10, 2018
Author: Bonnie NedrowMost people tend to think that they need to eat frequently to have energy. However, if we eat every time we need fuel, we lose our ability to burn body fat.
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January 07, 2018
Author: Lily MazzarellaCongratulations! If you’re reading this, you made it through the holiday season and the darkest days of winter (relatively) intact.
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January 05, 2018
Author: Lily MazzarellaHow to eat for nervous system and adrenal stability.
Every day our digestive tracts are disassembling the outside world and providing raw materials to make our cell membranes and tissues.
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November 14, 2017
Author: Dr. BridgetAs I wrote in my first blog on Fire Protection, the smoke that we’re experiencing in the Bay area is filled with the combusted contents of homes and businesses.
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March 21, 2017
Author: Lily MazzarellaThe liver is hot, metabolically speaking. And very active: on any given day, it is performing over 500 functions for us. We all know that it’s on the liver to get us out of a pinch when we drink too much, but did you know that the liver contains a unique enzyme system that co-evolved with plants, and that this system can detoxify just about everything we encounter now?
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June 27, 2016
Author: Lily Mazzarella
If you are a person in the world these days, a person who speaks to other people, or walks through the vitamin section in your supermarket, who turns on a computer or glances at magazines in the dentist’s office, it is likely you know what a buzzword “inflammation” has become.
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February 02, 2016
Author: Lily MazzarellaA leaky what?
“Leaky gut”: a shorthand colloquialism for “abnormal intestinal permeability” or “intestinal hyperpermeability,” a well-researched condition that is at once clearly defined in the medical literature, and largely ignored in the practice of conventional medicine.
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July 29, 2015
Author: Lily MazzarellaBelly fat: it comes on stealthily, accumulating as we go about our fast-paced and stressful lives, perhaps not eating as well as we know we should, not exercising as much as we used to. It creeps up during hormonal transitions (puberty, postpartum, menopause & andropause), or after a long illness. And, seemingly suddenly we are stuck with it—for belly fat is notoriously difficult to lose.
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May 26, 2015
Author: Sandra GustafsoBowenwork is an established form of bodywork increasingly sought by clients who desire approaches to pain relief, postural realignment and relaxation; and by bodywork practitioners seeking an effective, hands-on modality that does not unduly strain their bodies when working on multiple clients a day.
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March 18, 2015
Author: Lily MazzarellaI’ve never been a hardcore detox person. For the past 15 years I’ve seen scores of people “cleanse” and become depleted and feel worse, or feel great for 10 days of juice and rice cakes and then rebound—hard—into (dis)comfort foods and crappy habits.
But we’ve all heard it: there’s flame retardant in our breast milk, PCBs in our subcutaneous fat, and pesticide accumulating in our thyroid glands. Our fingers absorb BPA from store receipts, and our livers are being wrecke...
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December 11, 2014
Author: Lily MazzarellaBitters have been used pan-culturally, from Africa to Eurasia, as a natural tool to enhance digestion and appetite since our most primordial times. It would not be uncommon, for instance, to catch your primitive self nibbling on a bit of greenery along your post-hunt journey or rummaging in the village foliage after indulging in some flame-broiled bison. We humans learned very quickly that these bitter tasting shrubs growing all around often help ease our tummies after ...
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